How to make Meetha Paan: Recipe

Meetha Paan is the royal treat at end of the meal at most ceremonies in Indian. Paan or Betel leaf is the perennial evergreen herb with beautiful heart shaped leaf. Meetha Paan can be prepared in various ways, loaded with fragrant and flavorful herbs and spices. The common ingredient used in the Paan is the Gulkand, a jam made with petals of wild roses. Paan is actually good for digestion besides being used as mouth freshener.
If you have never tried a Paan. Go try this and I am sure you will never say no to this.

INGREDIENTS

·                     Paan(Betel leaves) - 1 no

·                     Gulkand - 1 tsp(Store brought)

·                     Mukhwaas - 1 tsp

·                     Sweetened coconut flakes - 1/2 tsp

·                     Cardamom powder - 1/2 tsp 

·                     Glazed cherries - few, To garnish

·                     Toothpick - few, To seal

PREPARATION

·         Wash and pat dry the betel using kitchen towel. Fold the leaf and slit the backside hard stalk of the      Paan leaf throughout the halfway.

·         At this point, you can spread little lime on the leaf. But I do not prefer to use lime in my way of Meetha pan.

·         Now roll one edge of the pan to form the cone shape. Likewise also roll the edge to form a proper cone to keep all the ingredients.

·         Now add Gulkand, Mukhwaas, coconut flakes and pinch of cardamom powder.

·         Close it and place the glazed cherry on top of Meetha pan and then insert the toothpick

·         Enjoy Meetha Pan after lunch or dinner.

·         Meetha Paan can be stored in the refrigerator for a couple of days by simply wrapping the Paan using silver foil 

Notes:

• Gulkand can be prepared at home by using home grown wild rose petals. But feel free to use readymade Gulkand which is available at every Indian store.
• Mukhwaas are also available in Indian stores in lots of varieties (flavors).
• Paans (Betel leaves) bought from the store can be kept fresh in the refrigerator by wrapping them into paper.

MAST BANARASI PAAN is one of the prominent Manufacturers, Exporters, Importers & Suppliers of the most innovative and mouth watering varieties of Paan. MAST BANARASI PAAN is now delivering all of their famous Paan to your home and workplace for lunch and dinner.

To order just call on +91 8853234652 ‘or’ visit at http://mastbanarasipan.com.

Franchise benefits:Mast Banarasi Paan

Entrepreneurs who have developed a successful business often wonder if they should franchise as a way to expand their operations. Like any business model, franchising has its benefits and drawbacks.

There's no way to know for sure whether franchising is right for your company until you evaluate its pros and cons in the context of your operations. That usually requires the help of a franchise attorney or consultant, but before you start talking to the experts, you should get a sense of the key advantages and disadvantages of a franchise business.

Franchising offers three major benefits to business owners:

Access to better talent:  Franchising is a great way to find talented people to manage your locations and give them an incentive to work hard. The most qualified and hardest working people generally prefer to invest in running a business in return for profits rather than taking a salary as an employee. So by franchising, you are going to get better talent that will work harder to build the business than you would by hiring someone to work for you.

Easy expansion capital: Franchising is a good way to obtain expansion capital. Because your franchisees pay to buy outlets in your chain, you can grow the number of locations without tapping much of your own capital or needing to request financing from banks or investors.

Minimized growth risk: Franchising can generate high financial returns for relatively little risk. Unlike adding company-owned outlets, when you franchise, you put relatively little money into adding each location. If you have a good business model, you can earn high royalties from sales at those outlets. The percentage returns you earn can be many times what you would have earned if you opened and ran the outlets yourself.

“Mast Banarasi Paan” is here with the Paan franchise in almost all regions of India especially in south India and Gujarat. They will also provide you a dedicated website, an active Face-book account, all online services and a professional email address along with the strategic support throughout your business operations. They will also provide you the recruitment assistance for a certified Paan Maker who will be making this Delicious Paan. They will also conduct training regularly for Paan Maker to keep him to up to date with the modern Paan Trend.

For more details visit: http://mastbanarasipan.com/

Book your stall with MAST BANARASI PAN:

Mast Banarasi Pan

Pan is much more than mere a mouth freshener. Its medicinal values have been established beyond doubt. Besides improving your digestion system and giving you a feel of rejuvenation, Betel Leaf, or Pan, is the genesis of the world's first herbal drug to cure Chronic Myeloid Leukemia, a form of cancer that attacks white blood cells.

Dish holds an imperative in the way of life of India. Indian Cuisines are famous for their hot tang and season, and are frequently trailed by Mouth Fresheners like Pan. Because of its entrancing fragrance & sweetness, Pan is cherished by all the Indians. Henceforth, "MAST BANARASI PAAN" conveys to you multi-seasoned Pan that it gets ready with outlandish masalas and with an enthusiasm to relish your taste buds. Throughout the previous 63 years, MASTBANARASI PAN has notable vicinity in Pan making. Be it 'Chocolate Pan or Tobacco Pan', and 'Meetha Pan or Sada Pan', in the event that you take it, you will be loaded with delight, invigorating your inclination. We serve individuals with our enjoying Pan through retail shops, alongside making them accessible on unique events like Marriages, Birthday Parties, and Reception and so forth. Our administrations for get ready Pan and Hookah have been the piece of numerous weddings and gatherings to increase the value of them.

Mast Banarasi pan has also home delivery facility. For booking you can call on: +91 8853234652

MAST BANARASI PAN A BRAIN OPENER OR A MOUTH FRESHNER

Mast Banarasi Paan

Pan is like a tradition that completes the Indian meal as well as a pan is really like a magic to fresh your mind. People used pan as a mouth refresher.

Banarasi pan is world famous. Banarasi pan is very popular all over the world because of its awesome taste.  It is grated with gulkand, dry dates, flavors, coconut and all these were enrolled into betel leaves.  Making a paan is an art and its ingredients and their actual proportion makes it delicious. It is also ideal refreshment that is served at parties and weddings.

Mastbanarsi paan is proviidng more than 20 varieties of paan of awesome taste. Mast banarsi paan is a frenchise of paan where you can order paan by sitting at home. They also provide their services at parties and a good thing about them that they have their offices in all around India like in Gujrat, Himanchal Pradesh, Delhi, Karnatka, and Maharastra etc.

For more information visit: www.mastbanarsipan.com

A Traditional Indian Mouth Freshner : Mast banarsi paan

Mast Banarsi paan

Paan or betel leaf is chewed almost all over India. There are also many different varieties of paan available all over the country. It is common to see people chew paan after dinner in some places. It is also common to see a paan being served in many events like wedding anniversaries.

Paan has several ingredients that go into its preparation. Four things that are necessary to make a paan are :

·         Betel leaf

·         Catechu paste

·         Areca nut

·         Slaked lime paste

Different variations of paan are built from here. Different regions in India also have their own variations.

In India, betel leaves as well as nuts are offered to guests as courtesy. You might be surprised to know that the heart-shaped, smooth, shining and long-stalked betel leaves have numerous health benefits. Since ancient times, betel leaves has been used as an aromatic stimulant and anti-flatulent. Apart from being served as a mouth freshener, betel leaf is also used as an aphrodisiac. Ideally, a pan is made by wrapping areca nut, tobacco and slaked lime in betel leaf. Since tobacco and areca nuts are known to cause cancer, chewing pan with them should be avoided. The betel leaf has many medicinal benefits and has been extensively used in Ayurveda.

·         Improves digestion

·         Prevents carcinogenesis in the oral cavity:

·         Helps maintain good oral hygiene:

·         Treats gastric ulcers

·         Relieves headache

·         Cures constipation

http://www.mastbanarasipan.com